feast menu

- Starters -

Meat bourek – £6

Crispy homemade filo pastry rolls filled with lamb mince, served with a wedge of lemon.

Vegan bourek – £7

Crispy homemade filo pastry rolls filled with spinach an vegan cheese, served with a wedge of lemon.

CHOURBA – £7

A hearty, traditional tomato soup featuring tender lamb, fresh vegetables, chickpeas, and fragrant spices, simmered to perfection.

- Mains -

BEEF TAGINE – £14

Beef with seasonal vegetables slow cooked in harissa and tomato sauce.

ZITOUN TAGINE – £14

Chicken and vegetables with olives and chickpeas in a yellow sauce.

SHAKSHUKA – $14

Gently poached eggs in a delicious chunky tomato and bell pepper sauce.

- SIDES -

KHOBZ DAR – £4

Traditional homemade semolina bread.

LEMON COUSCOUS – £6

Herby lemon couscous served as a fragrant side to compliment your main dish.

TOMATO RICE – £6

Hearty, freshly made tomato rice.

- EXTRAS -

fETA BEETROOT DIP – £3

Grilled Pepper & Butter Bean Humous – £3

ALGERIAN SPICED HUMOUS – £3

- DESSERTS -

Tarte aux fruits – £6

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BAKLAWA – £6